As we develop the menu for 1400, I am delighted to share some long-time Elderslie favorites, elegant but not-too-fussy lunch built upon the work of our local growers (and goats!) as well as some new bold flavors to share for brunch! Our menu will remain dedicated to seasonality and locality as we give an artistic flair to each dish and beverage. 1400 by Elderslie will have pastries, coffee and such until 11am when we will begin lunch service Wednesday through Friday with brunch starting at 10 on Saturday and Sunday. Our bar menu will have non-alcoholic and boozy craft cocktails, beer and a carefully selected wine list to accompany our dishes.

 

As spring seems to come sooner every year at Elderslie Farm I am delighted that we will be back in full swing in the cheese room at Elderslie in time for our opening and can’t wait to share charcuterie boards and bites in the afternoons as well as on Fridays when we are open in to the evening!